Join our dynamic team at The Point Restaurant Group! We are on the lookout for enthusiastic and dependable Bar Manager for our Towson & Fells Point locations. Someonewho possesses a genuine passion for culinary delights, spirits, and the latest trends in the bar scene. If you have a keen interest in the fast paced world of bars & hospitality, along with a passion for social media, promotions, and marketing, then this is the perfect opportunity for you!

In this role, as the Manager, you will be entrusted with the oversight of our bar and restaurant's day-to-day operations. Your responsibilities will extend to managing bar marketing and promotions, as well as leading our team to ensure a top-notch experience for our valued guests. A background in restaurant management is a non-negotiable requirement for this position. If you also have bartending experience, that's a significant advantage and could open up opportunities for bartending shifts if it aligns with your preferences! Join us in creating memorable experiences for our patrons.

Job Duties:

• Recruit, interview, hire and train bar staff
• Interact with customers to develop loyalty and handle customer concerns
• Contribute to creating bar menus with co-manager
• Be a trendsetter that keeps our brand current, consistent, fresh, and relevant
• Experience in digital marketing, social media & marketing platforms such as Facebook, Instagram, Tik Tok, Yelp, Google, etc.
• Google Analytics & Google Ads
• Maintain restaurant reservation system
• Execute on site catering events
• Coordinate & execute special events, marketing venets, fundraiser etc
• Ensure bars are profitable by analyzing night life, current trends and places for improvement
• Develop new productions or promotions for the bar
• Grow sales!
• Help meet or exceed budgeted financial targets
• Assist in planning marketing and restaurant events to engage the community
• Maintains operations policies and standard operating procedures
• Maintains patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements
• Building relationships with preferred patrons.
• Maintains safe and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining maintenance and general operations of the restaurant.

Restaurant Manager Skills and Qualifications:

Managers must be versed in running a restaurant/bar, restaurant marketing & promotions, managing employees and ensuring profitability. They need certain skills and experience, which include:

• Great interpersonal, communication and customer-service skills
• Ability to hire, train, manage and schedule staff
• Extensive knowledge of liquor, bar tending and service protocols
• Extensive knowledge of trends and social media
• Alcohol awareness training is recommended.
• Solid organizational skills and facility with budgets, inventories and negotiating prices with vendors
• Great sales skills and talent for developing promotions or new products

Job Type: Full-time

Pay: $22.00 - $26.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year
• 2 years

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Every weekend
• Weekends as needed

Experience:

• Bar Manager: 2 years (Required)
• Bartending: 1 year (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Relocate:

• Towson, MD 21204: Relocate before starting work (Required)

Work Location: In person